Cuisine

This Week’s Event Picks

Here’s a look at some of the noteworthy events, experiences and happenings taking place around the area this week.

Chef’s Table: Tyson Grant – Parkshore Grill

As Executive Chef and Partner of Parkshore Grill, a Beach Drive favorite since 2006, Tyson Grant, a third-generation “Burger,” leads with premium ingredients, sustainable seafood and locally sourced produce, creating approachable dishes that let quality and flavor speak for themselves.

Place At The Table

Thalia Tatham is a lifelong learner whose expertise, talents and passions span multiple fields and disciplines.
She is also a compelling restaurateur who saw a way to turn a challenge into an opportunity and build a community with intention and care.

Bin6South Reimagined

After a short hiatus, Bin6South returns with a new Executive Chef, refreshed culinary offerings, a new general manager and wine director, tasting nights, expanded outdoor seating and an updated schedule.

Growing Together

At the St. Pete-based nonprofit 15th Street Farm, good food is about more than a meal—it’s a catalyst for learning, health and connection through food, culture and care, starting from the ground up.

Savor The Season

Strategies to help you create celebrations that shine without the stress.

Worth The Trip: The Rusty Pelican Tampa

After months of hurricane repairs, The Rusty Pelican Tampa is soaring once more and welcoming diners back to one of the city’s most iconic waterfront restaurants. Located on Rocky Point Drive, this long-loved spot pairs fresh coastal cuisine with sweeping views of Tampa Bay, a combination that has made it a local favorite for nearly five decades.

The Art of Flavor

In our first Chef’s Table profile of our community’s most talented chefs, we sat down with restaurateur David Benstock at his celebrated IL Ritorno, one of three St. Pete eateries recently recognized by the Michelin Guide.

A St. Pete Favorite Returns

Beth Ann Drake visits a historic St. Pete eatery, now reimagined for a new era.

A Club Reimagined

For over 115 years, the St. Petersburg Yacht Club (SPYC) has been one of the most enduring and beloved recreational and social institutions in the St. Pete community, serving generations of residents and their families.

A Culinary Celebration

SAVOR St. Pete returns, bigger, bolder and more delicious than ever.

Beyond the Bite

Auguste Escoffier, the legendary French chef, restaurateur and culinary writer once remarked “Good food is the foundation of genuine happiness.” At our Best of 2025 VIP event, some of our winners and sponsors spread that happiness one bite at a time.

Savoring the Scene

Meet Helen Freund, the popular Tampa Bay Times’ food and dining critic, who’s spent years cultivating a connoisseur’s palate.