Since 1978, The Rusty Pelican has been a go-to for seafood dining in Tampa. Nearly every seat in the restaurant offers a perfect sunset backdrop, whether for a special celebration or a casual night out.
The updated interiors feel light and modern yet still give those easy coastal lodge vibes that draw both locals and visitors.
The menu celebrates Florida flavors with a mix of classics and new additions. Signature items like the stuffed grouper, crispy whole local snapper, lobster and shrimp risotto and blackened scallops remain favorites. We suggest starting with some of their standout appetizers like the charred octopus or a seafood tower piled with oysters, shrimp and crab.
For something special, try the Board for Two, which they boast is the ultimate surf and turf experience. A perfectly grilled steak and tender lobster tail share the spotlight with creamy shrimp risotto and golden fried fish. It certainly doesn’t disappoint and captures the spirit of waterfront dining in Tampa Bay.
The cocktail menu adds another layer of experience. The Belle arrives under a glass dome, its reveal marked by a wisp of fragrant smoke. With Grey Goose strawberry and lemongrass vodka, St. Germain and clarified lemon, it’s light and refreshing with surprisingly subtle smoky notes.
Weekend brunch at The Rusty Pelican Tampa continues to be a local favorite with playful dishes like Fruity Pebbles pancakes and the brunchy smash burger, along with customizable mimosa flights.
With fresh energy, genuine hospitality and an unbeatable setting, this Tampa waterfront restaurant is also a sought-after venue for weddings and private events.
To learn more or reserve a table, visit therustypelicantampa.com
